Menu

Menus: Soups, Salads, Appetizers, Sandwiches & Burgers, Entrees, Sides, Beverages and much more. Just visit our menu page for more details. Reserve your table now!!

FEATURED EVERY FRIDAY, SATURDAY, SUNDAY
Check back Thursday for weekend specials! Contact us for more details!!

Menus: Soups, Salads, Appetizers, Sandwiches & Burgers, Entrees, Sides, Beverages and much more. Just visit our menu page for more details. Reserve your table now!!

Menus: Soups, Salads, Appetizers, Sandwiches & Burgers, Entrees, Sides, Beverages and much more. Just visit our menu page for more details. Reserve your table now!!

WEEKLY SPECIALS
available Wednesday thru Sunday 4:00-Close

VEGETABLE POTSTICKERS

peach chili sauce, cilantro  14

WATERCRESS SALAD

Mandarin orange, pickled red onion, slivered almonds, orange & vanilla white balsamic vinaigrette  12

COUNT OF MONTE CRISTO

roasted turkey, glazed ham, swiss cheese, French toasted Texas loaf, mapled queso blanco, farm fresh sunny egg  18

SURF AND TURF PENNE

seared filet tips, jumbo shrimp, blistered cherry tomatoes, chiffonade of spinach, creamy basil pesto, shaved parmesan   38

STARTERS

Cheesesteak Eggrolls – $12

shaved ribeye, american cheese, queso blanco, sriracha ketchup

Drunken Mussels   $16

bacon, bell peppers, garlic lager broth, toasted baguette

Wings (bone in or boneless) – $14  Fried Cauliflower- $12   Fried Shrimp- $14
CHOOSE YOUR SAUCE: buffalo, bourbon BBQ, teriyaki, garlic parm, sweet chili, garlic hot, dry rub

Fried Brussel Sprouts  – $12

ginger soy sauce,  toasted sesame seeds, egg roll strips

Tavern Pretzels (2) – $10
IPA fondue, lager mustard

add extra pretzel $2

Chicken Caprese Flatbread  $14

grilled chicken, tomatoes, mozzarella, pesto

Filet Sliders  $16

sharp cheddar, frizzled onions, spicy ketchup, sweet Hawaiian rolls

Hummus Platter- $12

garlic hummus, fresh vegetables, fried chickpeas

Buffalo Shrimp Flatbread  $16

cheddar jack cheese, house buffalo sauce, celery, crumbled blue cheese

SOUPS & SALADS

add to any salad:
chicken 6 • salmon 8 • shrimp 8 • crabcake 10 • steak 10 • ahi tuna 10 

dressings: greek yogurt ranch, sriracha ranch, caesar, lemon poppy vinaigrette, balsamic vinaigrette, bleu cheese, russian, honey mustard, oil and vinegar

Stout Infused French Onion – $8 
cave-aged gruyere, provolone cheese, crostini

Soup Du Jour   market price
ask your server for the chefs creation of the day

Caesar Salad – $7/10
romaine hearts, shaved parmesan, cherry tomatoes, garlic croutons

Chopped Salad – $14
iceberg lettuce, red onion, tomato, blueberries, candied walnuts, raspberry vinaigrette

Garden Salad – $6/8
mixed greens, cherry tomatoes, carrots, cucumbers, red onion, balsamic vinaigrette (G)

Wedge Salad – $14
iceberg wedge, bacon, crumbled blue cheese, hard boiled egg, pickled red onion, tomato, blue cheese dressing

 

Caprese Salad  $14

sliced tomato, marinated mozzarella, roasted peppers, red onion, basil oil, balsamic glaze

SANDWICHES and BURGERS

Maryland Style Crab Cake – $18
lettuce, tomato, bacon remoulade, brioche roll

Philly Cheesesteak  $12

beef or chicken, fried onions, queso cheese sauce, fresh long roll

Ahi Tuna Sliders – $14

cucumber, pickled red onion, wasabi aioli, sweet Hawaiian rolls

Beer Battered Cod – $12
lettuce, tomato, capered tartar sauce, brioche roll

Cajun Fish Tacos – $10

romaine, pico de gallo, cilantro cream

Lager Braised Pulled Pork – $15
homemade cole slaw, pickles, bourbon BBQ sauce

Water Wheel Burger- $14

sharp cheddar, bacon, pickles

West Coast Burger – $15

roasted peppers, avocado, queso sauce, cilantro aioli

Pulled Pork Burger – $16

lager braised pulled pork, pepper jack cheese, bourbon BBQ sauce

The Big Tavern Burger  – $16
bacon, fried egg, avocado, cheddar cheese, chipotle aioli

all burgers served on brioche bun with lettuce and tomato

ALL BURGERS CAN BE SUBSTITUTED WITH CHICKEN. SUBSTITUTE “IMPOSSIBLE” PATTY- $8

all served with fries or small garden salad- substitute garlic parm fries, sweet potato fries, or onion rings $2

Black & Blue Burger – $15
cajun seasoned, caramelized onions, bacon, blue cheese crumbles

ENTREES

Filet Mignon 8oz. – $36
roasted asparagus, potato puree’, frizzled onions, house steak sauce

Fish And Chips -$24
IPA battered North American cod, french fries, coleslaw, tartar

NY Strip 14oz. – $32
grilled and sliced, fried egg, potato puree’, pico de gallo

Jail Island Salmon – $26
roasted potatoes, asparagus, charred lemon chili oil

Tavern Chicken -$24
boneless breasts, grilled red onion, marinated fresh mozzarella, roasted peppers, grilled romaine, balsamic glaze

Pan Seared Scallops – $32
bacon and corn quinoa, maple bourbon glaze

Seared Tuna Steak  – $26
fried brussel sprouts, ginger soy sauce, quinoa

Twin Crab Cakes -$36

corn and bell pepper hash, bacon remoulade

CHILDREN’S MENU

served with your choice of: fries, apples and oranges or celery and carrots with ranch dip, children’s drink, vanilla or chocolate ice cream cup

 

Pasta with choice of Marinara or Butter
Plain Cheese Pizza
All-White Meat Chicken Nuggets

Hamburger or Cheese Burger
Grilled Cheese

BEVERAGES

Iced Tea/Lemonade

Add Strawberry or Raspberry Flavor

Soft Drinks
Pepsi, Diet Pepsi, Sierra Mist, Ginger Ale, Tonic, Club Soda

Boylan’s
Root Beer

Coffee Or Hot Tea

Milk Or Juice
Apple, Orange, Cranberry, Pineapple

HAPPY HOUR
*Suspended until Further Notice*