Brussel Sprout Salad

Handpicked brussel sprout leaves, julienned apples, bacon lardons, Irish cheddar, apple cider vinaigrette

Anitpasto Flatbread
Genoa salami, cappicola, provolone, cherry peppers, tomatoes, balsamic reduction

Beef “Wellington”
Chef Pete’s deconstructed version of a classic; Prosciutto wrapped filet mignon, mushroom duxelle and asparagus filled puff pastry vol au vert, Dijon mornay sauce

Butter Braised White Bass
Catalina Island white bass, red quinoa, cannelini beans, baby carrots, basil pesto


Monday: Locals Night
10% off the entire menu, 6pm-9pm

Tuesday: Taco Tuesday
$2 Tacos from 7pm-9pm

Wednesday: Burger Night
$6 Wheel Burgers/ Build Your Own, all day

Thursday: Prime Rib Night

$24.95 •14 oz, 4pm-9pm


Cheesesteeak Eggrolls

shaved ribeye, american cheese, ipa fondue, sriracha ketchup

Mac & Cheese Fritters
sriracha ranch dip

Asian Cauliflower Wings
zesty sriracha chili glaze, pickled jalapenos, scallions

Tuna Tartare
ahi tuna, belgian endive, avocado mousse, radishes, fennel pollen infused olive oil. (G)

Cheese Plate
chef’s selection of assorted cheeses, artisian flatbread crackers, queen olives, sliced apples and marcona almonds

burrata mozzarella, sliced tomatoes, basil pesto, balsamic reduction, herb infused sea salt (G)

Roasted Garlic Hummus
warm na’an bread, carrots, celery, cucmbers, sweet peppers

Bavarian Pretzels (2)
ipa fondue, lager mustard extra pretzel 2

red, white, fra diavolo or pesto cream with garlic toast points

Wings (12)
bone in or bone out, bleu cheese, celery and carrots, choice of sweet soy sesame, bbq, buffalo, garlic parmesan, sweet chili, inferno, sriracha honey or dry rub

Farm Fresh Flat Bread
roasted garlic spread, beets, goat cheese, almonds, arugula

Pig And Fig Flatbread
braised pork shoulder brie, baby arugula, fig jam


add to any salad:
chicken 6 • salmon 8 • shrimp 8 • crabcake 10 • steak 10 • ahi tuna 10 • scallops 12

dressings: greek yogurt ranch, sriracha ranch, caesar, lemon herb vinaigrette, balsamic vinaigrette, cranberry vinaigrette, bleu cheese, russian, honey mustard, oil and vinegar

Stout Infused French Onion
cave aged gruyere, provolone cheese, crostini

Water Wheel Chili
choice filet mignon, chipotle adobo, shredded cheddar, cilantro crema, tortilla chips (G)

Crab Bisque
sherry crab stock, roasted tomato, blue crab (G)

Soup Du Jour
House-made seasonal selections
Market Price

Garden Salad
mixed greens, grape tomatoes, carrots, cucumbers, red onion with choice of dressing (G)

Caesar Salad
romaine hearts, house made caesar dressing, house made garlic and herb croutons, shaved grana padano

Greek Salad
bibb lettuce, kalamata olives, red onion, cucumbers, tomato, feta cheese, lemon herb vinaigrette (G)

Beet Salad
golden and red beets, marcona almonds, goat cheese, baby arugula, balsamic vinaigrette (G)

Butternut Kale Salad
baby kale, roasted butternut squash, cranberries, pepitas, red onion, cranberry vinaigrette (G)


served with fries or slaw, substitute garlic parmesan fries, sweet potato fries, or onion rings 2

Harvest Chicken Salad
apples and cranberries, lettuce, tomato, choice of marble rye or whole wheat wrap

Gilded Grilled Cheese
caved aged gruyere, goat cheese, tomatoes, cheddar encrusted texas toast
add bacon 2

Fish Tacos
blackened mahi mahi, shredded cabbage, pico de gallo, cilantro crema on fresh corn tortillas (G)

ribeye or chicken, fresh baked roll. choice of american, ipa fondue, cave aged gruyere, cheddar, provalone
add fried onions, mushroom, bacon or cherry peppers 1

Turkey BLT
roasted turkey breast, bacon, arugula, tomatoes, greek yogurt ranch, marble rye bread or whole wheat wrap
add avocado 2

Vineyard Chicken
grilled chicken, brie, sliced apples, baby arugula, red wine aioli, foccacia bread.

Crab Cake Sandwhich
lettuce, tomato, tarragon tartar, brioche bun

Reuben Melt
corned beef or turkey, caved aged gruyere, sauerkraut, russian dressing, grilled marble rye

Veggie Melt
roasted zucchini, squash, eggplant, tomato, red onion, provolone cheese, marble rye

Shroom And Swiss Patty Melt
8 oz burger, sauteed mushrooms, cave-aged gruyere, au poivre on grilled marble rye

100% plant based burger patty topped with roasted beets, goat cheese, fresh dill aioli, and baby arugula

Pig And Fig Burger
braised pork, brie, arugula and fig jam

Mac Attack Burger
mac and cheese fritters, applewood smoked bacon, ipa fondue, cheddar cheese, sriracha ketchup

Inferno Burger
pepper jack cheese, jalapenos, chili, red onion, ghost pepper aioli

Build Your Own • 12

with lettuce, tomato, and onion

Select 1:
8 oz. fresh beef
Grilled Chicken breast
“The Impossible” Vegan Burger 6 oz • 4


Select 1:
american, cheddar, gruyere, provolone, bleu cheese, aged brie, pepper jack


mushroom, fried onions, jalapenos • $1
chili, mac fritters, bacon, fried egg, avocado • $2
double meat • $5


Filet Mignon
6 oz. center cut filet, port wine demi-glace, roasted fingerling potatoes, and brussel sprouts
add shrimp 8 • crab cake 10 • scallops 12

Fish And Chips
atlantic cod, bell’s two hearted batter, fries, coleslaw, tarragon tartar sauce

Steak Frites
14 oz. ribeye, provencal herb butter, fries, au poivre aioli

Baby Back Ribs
tender 14 hour pork ribs, served with fries and slaw (G)

Ahi Tuna
grilled 5 spice rubbed tuna steak (served rare), soba noodles, miso ginger dressing, cabbage, carrots, red peppers, scallions, toasted sesame, ponzu sauce, micro cilantro

Pomegranate Glazed Chicken
slow roasted 1/2 chicken, mashed sweet potatoes, haricot vert, pomegranate aerils (G)

Lemon Thyme Chicken
baby arugula, pickled fennel, cherry tomatoes, roasted fingerling potatoes, lemon thyme veloute

Duck Confit
chicken fried confit leg of duck, roasted fingerling potatoes, brussel sprouts, hot honey drizzle

Caramel Apple Pork
boneless center cut pork chops, bourbon caramel apple chutney, mashed sweet potatoes, brussel sprouts (G)

Faroe Island Salmon
pan seared filet, wild rice risotto, roasted butternut squashm sauteed baby kale, cranberry gastrique (G)

Twin Crab Cakes
jumbo lump crab, no fillers, wild rice risotto, haricot vert, tarragon tartar sauce (G)

Seared Scallops
jumbo scallops, braised black lentils, orange honey glazed baby carrots, crispy potato strings (G)

Smoked Mozzarella Ravioli
sage brown butter sauce, roasted butternut squash, baby kale, pepitas, pomegranate aerils

Sundried Tomato Alfredo
penne rigate, parmesan garlic cream sauce, wine-soaked sundried tomatoes, fresh basil.
chicken 6 • salmon 8 • shrimp 8 • crab cake 10 • ahi tuna 10 • scallops 12


garlic parmesian fries • sweet potato fries • haricot vert • mashed sweet potatoes • brussel sprouts • coleslaw • roasted fingerling potatoes • wild rice risotto


served with your choice of: fries, apples and oranges or celery and carrots with ranch dip, children’s drink, vanilla or chocolate ice cream cup



Pasta with choice of Marinara or Butter
Plain Cheese Pizza
Mac & Cheese Fritters
All-White Meat Chicken Nuggets
Cheese Burger
Grilled Cheese
Garden or Caesar Salad

please inquire with your server about special dietary needs


Iced Tea/Lemonade
Add Strawberry or Raspberry Flavor

Soft Drinks
Pepsi, Diet Pepsi, Sierra Mist, Ginger Ale, Tonic, Club Soda

Root Beer

Coffee Or Hot Tea

Milk Or Juice
Apple, Orange, Cranberry, Pineapple




Children Ages 5-12

Children Under 5 Free

Pricing does not include tax and gratuity

Scrambled Eggs & Eggs Benedict

Bacon, Sausage & Home Fries

French Toast & Cheese Blintzes

Garden & Caesar Salad

Italian Pasta Salad, Potato Salad & White Fish Salad

Salmon Lox with toppings bar

Shrimp Cocktail

Broiled Salmon with Buerre Blanc

Seasonal Vegetable Medley

Chicken Parmesan

Penne Pasta with Vodka Sauce

Build-Your-Own Waffle Station with toppings bar

Build-Your-Own Omelet Station with toppings bar

Ham & Turkey Carving Station

Assortment of Mini Desserts


Bottomless Bellinis

Bottomless Mimosas

Bloody Mary

•••Reservations Recommended•••