Menu

Menus: Soups, Salads, Appetizers, Sandwiches & Burgers, Entrees, Sides, Beverages and much more. Just visit our menu page for more details. Reserve your table now!!

FEATURED EVERY FRIDAY, SATURDAY, SUNDAY
Check back Thursday for weekend specials! Contact us for more details!!

Menus: Soups, Salads, Appetizers, Sandwiches & Burgers, Entrees, Sides, Beverages and much more. Just visit our menu page for more details. Reserve your table now!!

Menus: Soups, Salads, Appetizers, Sandwiches & Burgers, Entrees, Sides, Beverages and much more. Just visit our menu page for more details. Reserve your table now!!

WEEKLY SPECIALS
available Wednesday thru Sunday 4:00-Close

FILET CARPACCIO

fennel fronds, extra virgin olive oil, balsamic reduction, toasted crostini  16

PALM & PROSCUITTO SALAD

asparagus, dry aged proscuitto, hearts of palm, red wine vinaigrette  12

CAMPANELLE ALA VODKA

sundried tomato, baby spinach, ovalini mozzarella, homemade vodka cream sauce  22

HOISEN BABY BACK RIBS

mashed Okinawa sweet potatoes, sambal snap peas 32

STARTERS

Cheesesteak Eggrolls – $12

shaved ribeye, american cheese, queso blanco, sriracha ketchup

Tavern Mussels   $16

bacon, mushrooms, garlic, parsley, white wine, paprika, toasted baguette

Wings (bone in or boneless) – $14  Fried Cauliflower- $12  
CHOOSE YOUR SAUCE: buffalo, BBQ, teriyaki, garlic parm, sweet chili, garlic hot, dry rub

Fried Brussel Sprouts  – $12

ginger soy sauce,  toasted sesame seeds, egg roll strips

Bavarian Pretzels (2) – $10
queso blanco, lager mustard

add extra pretzel $2

Chicken Flatbread  $14

caramelized onions, fig jam, craisins, goat cheese

Filet Sliders (3)  $18

sharp cheddar, frizzled onions, spicy ketchup, sweet Hawaiian rolls

Hummus Platter- $12

garlic hummus, fresh vegetables, fried chickpeas

Lobster Flatbread  $22

bacon, bell peppers, cheddar jack cheese, chipotle aioli

SOUPS & SALADS

add to any salad:
chicken 6 • salmon 8 • shrimp 8 • crabcake 10 • steak 10 • ahi tuna 10 

dressings: greek yogurt ranch, sriracha ranch, caesar, lemon poppy vinaigrette, balsamic vinaigrette, bleu cheese, russian, honey mustard, oil and vinegar

Stout Infused French Onion – $8 
cave-aged gruyere, provolone cheese, crostini

Soup Du Jour   market price
ask your server for the chefs creation of the day

Lobster Bisque  $12
crab ceviche

Fall Harvest Salad – $14
watercress, swiss chard, green apple, candied walnuts, apple cider vinaigrette

Garden Salad – $6/8
mixed greens, cherry tomatoes, carrots, cucumbers, red onion, balsamic vinaigrette (G)

Spinach Salad – $14
craisins, goat cheese, pickled red onion, warm bacon dressing

Caesar Salad – $7/$10

romaine hearts, shaved parmesan, cherry tomatoes, garlic croutons

 

ADD- chicken $4- shrimp $6- salmon $8- filet mignon $10

Kale & Quinoa Salad  $12

cucumber, tomato, preserved lemon, candied lemon zest, balsamic vinaigrette

SANDWICHES and BURGERS

Maryland Style Crab Cake – $18
lettuce, tomato, bacon remoulade, brioche roll

Philly Cheesesteak  $12

beef or chicken, fried onions, queso cheese sauce, fresh long roll

Pressed Grilled Cheese – $10

bacon, butternut squash, swiss cheese, green apple, pressed Italian roll

Beer Battered Cod – $12
lettuce, tomato, capered tartar sauce, brioche roll

Cajun Fish Tacos – $10

romaine, pico de gallo, cilantro cream

Lager Braised Pulled Pork – $15
homemade cole slaw, pickles, BBQ sauce

Water Wheel Burger- $14

sharp cheddar, bacon, pickles

West Coast Burger – $15

roasted peppers, avocado, queso sauce, cilantro aioli

John Dyer Burger – $16

lager braised pulled pork, bacon, cheddar jack cheese, frizzled onions, BBQ

The Big Tavern Burger  – $16
bacon, fried egg, avocado, cheddar cheese, chipotle aioli

all burgers served on brioche bun with lettuce and tomato

ALL BURGERS CAN BE SUBSTITUTED WITH CHICKEN. SUBSTITUTE “IMPOSSIBLE” PATTY- $8

all served with fries or small garden salad- substitute garlic parm fries, sweet potato fries, or onion rings $2

Black & Blue Burger – $15
cajun seasoned, caramelized onions, bacon, blue cheese crumbles

The Miller  $14

mushrooms, swiss, bacon thyme jam

ENTREES

Filet Mignon 8oz. – $38
swiss chard, potato puree, Yukon gold matchsticks, homemade steak sauce

Fish And Chips -$24
IPA battered North American cod, french fries, coleslaw, tartar

NY Strip 12oz. – $28
acorn squash mashed potatoes, fried kale, homemade steak sauce

Atlantic Salmon – $32
lobster, corn, bell peppers, lobster cream sauce

Autumn Harvest Gnocchi -$22

grilled chicken, spinach, bacon, pumpkin cream sauce, balsamic reduction

Pan Seared Scallops – $32
roasted butternut squash, quinoa, fried sage, browned butter

Grilled Pork Chop  – $32
watercress, rosemary potato puree, roasted garlic & molasses BBQ

Twin Crab Cakes -$38

garlic wilted spinach, herbed pumpkin cous cous

CHILDREN’S MENU

served with your choice of: fries, apples and oranges or celery and carrots with ranch dip, children’s drink, vanilla or chocolate ice cream cup

 

Pasta with choice of Marinara or Butter
Plain Cheese Pizza
All-White Meat Chicken Nuggets

Hamburger or Cheese Burger
Grilled Cheese

BEVERAGES

Iced Tea/Lemonade

Add Strawberry or Raspberry Flavor

Soft Drinks
Pepsi, Diet Pepsi, Sierra Mist, Ginger Ale, Tonic, Club Soda

Boylan’s
Root Beer

Coffee Or Hot Tea

Milk Or Juice
Apple, Orange, Cranberry, Pineapple

HAPPY HOUR
*Suspended until Further Notice*