Menu

Our wheels have been turning for the last year, and we have created a completely redesigned, casual menu with delicious offerings that range from appetizer egg rolls to NY strip steak.
Find out more about our exciting menu updates and daily specials by following us on social media!  


Local, regional and sustainable seasonal ingredients provided by FarmArt, Blue Moon Acres, Bright Farms and others.
*Items with a (*) are Gluten Free

*Printable Menu*

Weekend Specials: April 20-22

    • Seafood Cioppino - 26 
      little neck clams, mussels, shrimp and swordfish sauteed in saffron tomato fennel broth served over pappardelle pasta 
    • Fried Artichokes - 10 
      crispy fried artichoke hearts on a bed of greens served with blood orange aioli
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 Soups

  • STOUT INFUSED FRENCH ONION
    Cave aged gruyere, parmesan cheese crostini (V)
    6
  • TAVERN CHILI
    Braised bean and vegetable chili, shredded cheddar, cilantro crema, tortilla chips (G)
    6
  • SOUP DU JOUR
    House made seasonal selections
    Market Price

Salads

    • HOUSE
      Mixed greens, grape tomatoes, carrots, cucumbers, red pepper and red onion with house made greek yogurt ranch (G)
      8
    • GRILLED ROMAINE

      bacon, cherry tomato, cucumber, bleu cheese dressing (G)
      12
    • SPINACH KALE
      roasted beets, marcona almonds, goat cheese, balsamic vinaigrette (G) 10
    • BUTTERNUT SQUASH ARUGULA
      roasted butternut squash, red onion, pumpkin seeds, dried cranberry, lemon vinaigrette (G)
      11
    • CAESAR
      Romaine hearts, house made caesar dressing, garlic and herb croutons, shaved grana padano
      9
    • Dressings: greek yogurt ranch, caesar, lemon herb vinaigrette, dijon vinaigrette, blue cheese, russian, honey mustard, oil and vinegar
    • Add to any Salad:
      Chicken 6· Shrimp 8- Salmon 8 · Crab Cake 10 -Steak 10 · Scallops 12 - Ahi Tuna 10
    •   fsfs

Appetizers

    fsdAppetizers
  • CHEESESTEAK EGGROLLS
    shaved rib eye, american cheese, spicy ketchup, ipa fondue
    12
  • CAPRESE
    burratta mozzarella, sliced tomatoes, pesto gastrique, balsamic reduction (G)
    12
  • HUMMUS TRIO
    seasonal selections of hummus, fresh vegetables, pita chips
    9
  • CALAMARI
    cornmeal coated, cherry pepper glaze, parsley aioli (G)
    11
  • BASKET OF ONION RINGS
    horseradish aioli
    8
  • GERMAN NACHOS
    braised pork, ipa fondue, red cabbage, candied jalapenos, allspice crema
    12   add guacamole 1
  • QUESADILLA
    pepper jack cheddar cheese blend, salsa, sour cream
    -roasted veggies 10
    -diced chicken 11
    -braised pork 12
    -shrimp and Crab 14

  • MUSSELS
    red, white, fra diavolo or coconut milk curry with garlic toast points
    12
  • CRAB CAKE SLIDERS
    sweet pickle tartar, lettuce, tomato
    13
  • MAC & CHEESE FRITTERS
    Sriracha ranch dip
    8
  • COCONUT SHRIMP
    Miso ginger slaw, sweet chili sauce
    12
  • PORK SLIDERS
    Bourbon bbq sauce, braised pork, slaw
    10
  • BAVARIAN PRETZELS (2)
    Ipa fondue, lager mustard (V)
    9 extra pretzel 1
  • WINGS (12)
    bone in or bone out, Blue cheese, pickled celery and carrots, choice of sweet soy sesame, bbq, garlic parmesan, sriracha honey, buffalo or dry rubbed
    12
  • FISH TACOS
    Market fresh fish, blackened, red cabbage, pineapple salsa, allspice crema
    15

Flatbreads

  • HARVEST CHICKEN
    chicken, roasted butternut squash, goat cheese, baby arugula, roasted garlic cream 
    10
  • PIG AND FIG
    Fig jam, braised pork shoulder, baby arugula, brie
    12
  • MARGHERITA
    Fresh mozzarella, sliced beefsteak tomatoes, basil gastrique, balsamic reduction
    10
  • FARM FRESH
    Roasted garlic cream, roasted beets, crumbled goat cheese, toasted almonds, parsley
    10
  • SEAFOOD
    lump crab, shrimp, mozzarella, tomatoes, baby arugula, roasted garlic cream
    13
  •  

Sandwiches & Burgers

Served with fries or slaw, substitute garlic parmesan fries, sweet potato parsnip fries, onion rings or house salad   1

    • REUBEN MELT
      grilled marble rye, cave aged gruyere, sauerkraut, corned beef or turkey
      12
    • CHEESESTEAK
      shaved ribeye or chopped chicken breast, fried onions, fresh baked roll, choice of american, ipa fondue, cave aged gruyere, provolone  12 add mushrooms, bacon, cherry peppers 1

    • CRAB CAKE SANDWICH
      sweet pickle tartar, lettuce, tomato, pickles, brioche bun
      15
    • BUILD YOU OWN:
      8 oz. fresh beef -- Grilled Chicken breast -- House-made Veggie Burger: 12   
      -- Choice of (1) Cheese - american, cheddar, gruyure, provolone, blue or brie, with lettuce, tomato and onion
      --Add ($1 each): bacon, fried egg, avocado, mushroom duxelle, fried onions, jalapenos 
      --Add ($2 each): veg chili, mac fritters
      --Add ($5): double meat
         
    • MAC ATTACK BURGER
      mac and cheese fritters, applewood bacon, ipa fondue, cheddar cheese, sriracha ketchup 
      15
    • SHROOM AND SWISS PATTY MELT
      wild mushroom duxelle, cave aged gruyere, au poive aioli on grilled marble rye
      14
  • SMOKY BACON BLEU BURGER
    apple wood smoked bacon, bleu cheese, smoked tomato jam, arugula
    14
  • PIG AND FIG BURGER
    braised pork, fig jam, brie, arugula
    15

Entrees

  • FIVE SPICED AHI
    brown rice noodle salad, miso ginger dressing, cabbage, carrots, scallions, ponzu sauce, toasted sesame, micro cilantro (G)
    24
  • PAN ROASTED SALMON
    wild rice pilaf, roasted butternut squash, cranberry gastrique (G)
    24
  • FISH AND CHIPS
    bells two hearted ipa batter, fresh atlantic cod, fries, slaw, sweet pickle tartar sauce
    16
  • PORCINI SCALLOPS
    diver scallops, porcini mushroom, polenta, smoked mussels, roasted ratatouille, aged balsamic, basil gastrique (G)
    28
  • TWIN CRAB CAKES
    jumbo lump crab, wild rice pilaf, roasted asparagus (G)
    28
  • HALF OR FULL BABY BACK RIBS
    slow cooked 14 hours, bourbon bbq sauce, fries, slaw (G)
    16/ 26
  • ROOT BEER GLAZED PORK CHOP                 
    14 oz. bone-in chop, rootbeer reduction, potato parsnip mash, brussel sprouts (G)
    24              
  • FRENCH CUT CHICKEN BREAST
    pan roasted, wild rice pilaf, brussel sprouts, mushroom duxelle cream sauce (G)
    20

  • FILET MIGNON
    6 oz. center cut filet, demi-glace, potato parsnip mash, roasted asparagus
    25 - add shrimp 6 - scallops 12
  • RAVIOLI RATATOUILLE
    cheese ravioli, brown butter, roasted veggies, shaved grana padano (V)
    16           
  • PESTO ALFREDO
    linguini, sweet peas, light basil parmesan cream 14 · add chicken 6 · shrimp 8- crab cake 10· steak 10 · scallops 12

  • WHISKEY CHICKEN
    grilled chicken breast, butternut squash pecan kale hash, whiskey cream sauce
    18

 Sides 4

  garlic parmesan fries · sweet potato fries · roasted asparagus · brussel sprouts · cslaw · potato parsnip mash - roasted butternut squash

Beverages

  • SOFT DRINKS
    Pepsi, Diet Pepsi, Sierra Mist, Ginger Ale, Tonic, Club Soda
    2.5
  • ICED TEA/LEMONADE - 2.5
    Add Strawberry or Raspberry Flavor .50
  • KUTZTOWN: 
    root beer, birch beer, orange cream soda - 3
  • COFFEE OR HOT TEA
    2.5
  • MILK OR JUICE
    Apple, Orange, Cranberry, Pineapple
    2.5

Take Out: Click Here

crispy chickpeas tossed in Mediterranean spices with pickled vegetables and cucumbers on a bed of crisp romaine lettuce with a lemon herb vinaigrette

Hours of Operation:

7 Days a Week

Monday - Thursday: 11:30am-10pm
Friday-Saturday: 11:30am-12am
Sunday: 10am-10pm

Lunch: 11:30am- 4pm, Mon-Sat.
Dinner: 4pm-10pm Sun-Thurs
4pm-11pm Fri-Sat
Sunday Brunch *Buffet *: 10-2pm

*Kitchen: Closes One Hour Prior*

 

*Happy Hour*
Monday-Friday: 4-6pm
*Available in Bar Areas Only*

Live Music
Friday & Saturday at 6pm

 

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* For every $1 spent on Ala Carte Dining = 1 point. 300 points earned receive $20 off. Will be added to VIP at first purchase* 

Theme Nights
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Craft Beer
Wine
Cocktails
Sports
Sunday Brunch

 

 

 4424 Old Easton Rd. Doylestown, PA  18902  215.348.8300

Video Footage:
Video from AOV Productions

 4424 Old Easton Rd. Doylestown, PA  18902 - 215.348.8300

Video Footage:
Video from AOV Productions