Menu


We are EXCITED to launch the below Lunch and Dinner Menu Thursday, June 7th.
To see more of our menu, following us on social media!  


Local, regional and sustainable seasonal ingredients provided by FarmArt, Blue Moon Acres, Bright Farms and others.

*Printable Menu*

Specials: Monday July 15 -Sunday July 22

    • Mandarin Shrimp Salad - 14
      mixed greens, red cabbage, scallions, mandarin oranges, crispy wontons, tempura shrimp, wasabi sesame vinaigrette

      **************
      Grilled Sword Fish - 24 
      Atlantic sword fish topped with avocado mousse, pico de gallo, served over saffron rice and braised black beans 

       
    • Black and Bleu Flatbread  - 12
      blackened steak, bleu cheese, roasted garlic spread, baby arugula 


      *******************
      Tuscan Stuffed Chicken - 26 
      bone in 12oz chicken breast stuffed with prosciutto, mozzarella, artichokes, roasted peppers served over while rice with pesto cream sauce 

 Soups

  • STOUT INFUSED FRENCH ONION
    Cave aged gruyere, parmesan cheese crostini (V)
    6
  • WATER WHEEL CHILI
    choice filet mignon, chipotle adobo, shredded cheddar, cilantro crema, tortilla chips
    7
  • SOUP DU JOUR
    House-made seasonal selections
    Market Price

Salads:

    • SPRING
      Mixed greens, grape tomatoes, carrots, cucumbers, red pepper and red onion with house made greek yogurt ranch (G)
      4 Small / 8 Larger
    • GRILLED ROMAINE

      bacon, cherry tomato, cucumber, bleu cheese dressing (G)
      12
    • GREEK SALAD 
      bibb lettuce, cherry tomato, feta cheese, olives, onions with lemon herb vinaigrette  
      10
    • BEET SALAD 
      golden and red beets, marcona almonds, goat cheese, baby arugula, balsamic vinaigrette  (G)
      6 small  / 11 large
    • CAESAR
      Romaine hearts, house made caesar dressing, garlic and herb croutons, shaved grana padano
      5 small / 9 large
    •  
    • Dressings: greek yogurt ranch, caesar, lemon herb vinaigrette, dijon vinaigrette, blue cheese, russian, honey mustard, oil and vinegar
    • Add to any Salad:
      Chicken 6· Shrimp 8- Salmon 8 · Crab Cake 10 -Steak 10 · Scallops 12 - Ahi Tuna 10

Appetizers:

    fsdAppetizers
  • CHEESESTEAK EGGROLLS
    shaved ribeye, american cheese, spicy ketchup, ipa fondue
    12
  • CAPRESE
    burrata mozzarella, sliced tomatoes, pesto gastrique, balsamic reduction (G)
    12
  • EDAMAME HUMMUS 
    soybean garlic ginger and tahini hummus served with warm naan bread and fresh vegetables 
    10  
  • Asain Cauliflower Wings
    zesty siracha chili glaze, pickled jalapenos, scallions
    10
  • MUSSELS
    red, white, fra diavolo or coconut milk curry with garlic toast points
    12
  •  
  • MAC & CHEESE FRITTERS
    Sriracha ranch dip
    8
  • CHEESE PLATE 
    chef's selection of cheeses, garlic crostinis, queen olives, sliced apples and marcona almonds 
    15
  •  
  • AVACADO TOAST
    zesty siracha chili glaze, pickled jalapeno, scallions 
    10
  • BAVARIAN PRETZELS (2)
    Ipa fondue, lager mustard (V)
    9 - extra pretzel 2
  •  
  • PIG AND FIG FLATBREAD
    Fig jam, braised pork shoulder, baby arugula, brie
    12
  • MARGHERITA FLATBREAD
    Fresh mozzarella, sliced beefsteak tomatoes, basil gastrique, balsamic reduction
    10  
  • WINGS (12)
    bone in or bone out, Blue cheese, pickled celery and carrots, choice of sweet soy sesame, bbq, garlic parmesan, sriracha honey, buffalo or dry rubbed
    12

Sandwiches & Burgers

Served with fries or slaw, substitute garlic parmesan fries, sweet potato fries, onion rings    2

      • REUBEN MELT
        grilled marble rye, cave-aged gruyere, sauerkraut, corned beef or turkey
        12
      • CHEESESTEAK
        shaved ribeye or chopped chicken breast, fried onions, fresh baked roll, choice of american, ipa fondue, cave-aged gruyere, provolone  12 add mushrooms, bacon, cherry peppers 1

      • CRAB CAKE SANDWICH
        sweet pickle tartar, lettuce, tomato, pickles, brioche bun
        15
         
      • HARVEST CHICKEN SALAD
        House-made apples and cranberries, lettuce, tomato, choice of marble rye or whole wheat wrap
        12
      • GILDED GRILLED CHEESE
        Texas toast, cave-aged gruyere, fresh goat cheese, cheddar, smoked tomato jam dip 
        10
      • TURKEY BLT
        Roasted turkey breast, bacon, arugula, beefsteak tomatoes, greek yogurt ranch, marble rye bread or whole wheat wrap
        12
      • VEGGIE MELT 
        roasted spring veggies, tomato jam, provolone cheese baked in fresh ciabatta roll or whole wheat wrap 
        12
      •  
      • CAROLINA CHICKEN 
        grilled bbq chicken breast, bacon, cheddar cheese, red onion, tomato and coleslaw on a toasted ciabatta roll 
        12 
      •  
      • SHROOM AND SWISS PATTY MELT 
        8 oz burger, sauteed mushroom, cave-aged gruyere, au poivre on grilled marble rye 
        14
      • "THE IMPOSSIBLE" BEET BURGER 
        "The Impossible" Burger, topped with roasted beets, goat cheese, fresh dill aioli and baby arugula
        15
      • PIG AND FIG BURGER 
        braised pork, brie, arugula and fig jam
        14
      • MAC ATTACK BURGER
        mac and cheese fritters, applewood bacon, ipa fondue, cheddar cheese, sriracha ketchup 
        15
      • BUILD YOU OWN: $12
        -8 oz. fresh beef --
        -Grilled Chicken breast --
        -"The Impossible" Burger - or add on for $4 

        --Choice of (1) Cheese - american, cheddar, gruyere, provolone, blue or brie, with lettuce, tomato, and onion
        --Add ($1 each): mushroom, fried onions, jalapenos 
        --Add ($2 each): veg chili, mac fritters, bacon, fried egg, avocado
        --Add ($5): double meat

Entrees:

  • FIVE SPICED AHI
    brown rice noodle salad, miso ginger dressing, cabbage, carrots, scallions, ponzu sauce, toasted sesame, micro cilantro (G)
    24
  • FAROE ISLAND SALMON
    roasted garlic and white bean puree, pickled fennel and orange salad, aged balsamic reduction and pesto
    24
  • FISH AND CHIPS
    bells two hearted ipa batter, fresh atlantic cod, fries, slaw, sweet pickle tartar sauce
    16

  • SEARED SCALLOPS
    jumbo sea scallops, arugula pesto, couscous salad with roasted spring vegetables 
    28
  • TWIN CRAB CAKES
    jumbo lump crab, heirloom fingerling potatoes hash, asparagus and tarragon tartar sauce (G)
    28
  • LEMON THYME CHICKEN 
    baby arugula, fennel, roasted tomato, heirloom fingerling potato hash, lemon thyme veloute
    22

  • BRUSCHETTA CHICKEN 
    homemade tomato bruschetta, fresh mozzarella, balsamic reduction, penne rigate 
    20
  • SPRING PEA PASTA

    linguini, sweet peas, arugula pesto, shaved parmesan  14 ·
    add chicken 6 · shrimp 8- crab cake 10· steak 10 · scallops 12

  • STEAK FRITES 
    14 oz ribeye, Provencal herb butter, fries, au poivre aioli
    26
  • BABY BACK RIBS
    slow cooked 14 hours, bourbon bbq sauce, fries, slaw (G)
    20 
  • FILET MIGNON
    6 oz. center cut filet, demi-glace, potato parsnip mash, roasted asparagus
    26 - add shrimp 6 - crab cake 10 scallops 12
  • CARIBBEAN PORK                  
    boneless center cut pork chops, Jamaican jerk seasoning, mango salsa, saffron rice, roasted asparagus 
    22
  •  

 Sides 4

  garlic parmesan fries · sweet potato fries · roasted asparagus · brussel sprouts · cole slaw · fingerling potato - saffron rice

Beverages

  • SOFT DRINKS
    Pepsi, Diet Pepsi, Sierra Mist, Ginger Ale, Tonic, Club Soda
    2.5
  • ICED TEA/LEMONADE - 2.5
    Add Strawberry or Raspberry Flavor .50
  • KUTZTOWN: 
    root beer, birch beer, orange cream soda - 3
  • COFFEE OR HOT TEA
    2.5
  • MILK OR JUICE
    Apple, Orange, Cranberry, Pineapple
    2.5

Take Out Also Available!

Hours of Operation:

7 Days a Week

Monday - Thursday: 11:30am-10pm
Friday-Saturday: 11:30am-12am
Sunday: 10am-10pm

Lunch: 11:30am- 4pm, Mon-Sat.
Dinner: 4pm-10pm Sun-Thurs
4pm-11pm Fri-Sat
Sunday Brunch *Buffet *: 10-2pm

*Kitchen: Closes One Hour Prior*

 Out Side Patio: 
-Thursday: 4pm-10pm
-Friday: 4pm-12am
-Saturday: 11:30am-12am
-Sunday: 10am-10pm. *Bar Seats: 4pm-close

*Happy Hour*
Monday-Friday: 4-6pm
*Available in Bar Areas Only*

Live Music
Friday & Saturday at 6pm

 

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* For every $1 spent on Ala Carte Dining = 1 point. 300 points earned receive $20 off. Will be added to VIP at first purchase* 

Theme Nights
Happy Hour
Craft Beer
Wine
Cocktails
Sports
Sunday Brunch

 

 

 4424 Old Easton Rd. Doylestown, PA  18902  215.348.8300

Video Footage:
Video from AOV Productions

 4424 Old Easton Rd. Doylestown, PA  18902 - 215.348.8300

Video Footage:
Video from AOV Productions