Menu




Local, regional and sustainable seasonal ingredients provided by FarmArt, Blue Moon Acres, Bright Farms and others.

*Printable Menu*
T
ake Out Available

Specials: Monday Dec 3- 9 

    • Toasted Pumpkin Raviolis - 8 
      deep fried pumpkin raviolis, cranberry sage aioli 
      **************
      Tropical Shrimp Salad - 14

      mixed greens, red onion, pineapple, oranges, coconut breaded shrimp, toasted sesame vinaigrette 
    • Black and Bleu Meatloaf - 20 

      cajun spiced angus beef, stuffed with bleu cheese, bacon wrapped, with horseradish mash potatoes and green beans 

      *******************
      Roasted Brook Trout- 22 

      Idaho Trout, sweet potato and veggie hash, asparagus and dill beurre blanc 

 Soups

  • STOUT INFUSED FRENCH ONION
    Cave aged gruyere, parmesan cheese crostini (V)
    6
  • WATER WHEEL CHILI
    choice filet mignon, chipotle adobo, shredded cheddar, cilantro crema, tortilla chips
    7
  • SOUP DU JOUR
    House-made seasonal selections
    Market Price

Salads:

    • SPRING
      Mixed greens, grape tomatoes, carrots, cucumbers, red pepper and red onion with house made greek yogurt ranch (G)
      4 Small / 8 Larger
    • GRILLED ROMAINE

      bacon, cherry tomato, cucumber, bleu cheese dressing (G)
      12
    • GREEK SALAD 
      bibb lettuce, cherry tomato, feta cheese, olives, onions with lemon herb vinaigrette  
      10
    • BEET SALAD 
      golden and red beets, marcona almonds, goat cheese, baby arugula, balsamic vinaigrette  (G)
      6 small  / 11 large
    • CAESAR
      Romaine hearts, house made caesar dressing, garlic and herb croutons, shaved grana padano
      5 small / 9 large
    •  
    • Dressings: greek yogurt ranch, caesar, lemon herb vinaigrette, dijon vinaigrette, blue cheese, russian, honey mustard, oil and vinegar
    • Add to any Salad:
      Chicken 6· Shrimp 8- Salmon 8 · Crab Cake 10 -Steak 10 · Scallops 12 - Ahi Tuna 10

Appetizers:

    fsdAppetizers
  • CHEESESTEAK EGGROLLS
    shaved ribeye, american cheese, spicy ketchup, ipa fondue
    12
  • CAPRESE
    burrata mozzarella, sliced tomatoes, pesto gastrique, balsamic reduction (G)
    12
  • EDAMAME HUMMUS 
    soybean garlic ginger and tahini hummus served with warm naan bread and fresh vegetables 
    10  
  • Asain Cauliflower Wings
    zesty siracha chili glaze, pickled jalapenos, scallions
    10
  • MUSSELS
    red, white, fra diavolo or coconut milk curry with garlic toast points
    12
  •  
  • MAC & CHEESE FRITTERS
    Sriracha ranch dip
    8
  • CHEESE PLATE 
    chef's selection of cheeses, garlic crostinis, queen olives, sliced apples and marcona almonds 
    15
  •  
  • AVACADO TOAST
    zesty siracha chili glaze, pickled jalapeno, scallions 
    10
  • BAVARIAN PRETZELS (2)
    Ipa fondue, lager mustard (V)
    9 - extra pretzel 2
  •  
  • PIG AND FIG FLATBREAD
    Fig jam, braised pork shoulder, baby arugula, brie
    12
  • MARGHERITA FLATBREAD
    Fresh mozzarella, sliced beefsteak tomatoes, basil gastrique, balsamic reduction
    10  
  • WINGS (12)
    bone in or bone out, Blue cheese, pickled celery and carrots, choice of sweet soy sesame, bbq, garlic parmesan, sriracha honey, buffalo or dry rubbed
    12

Sandwiches & Burgers

Served with fries or slaw, substitute garlic parmesan fries, sweet potato fries, onion rings    2

      • REUBEN MELT
        grilled marble rye, cave-aged gruyere, sauerkraut, corned beef or turkey
        12
      • CHEESESTEAK
        shaved ribeye or chopped chicken breast, fried onions, fresh baked roll, choice of american, ipa fondue, cave-aged gruyere, provolone  12 add mushrooms, bacon, cherry peppers 1

      • CRAB CAKE SANDWICH
        sweet pickle tartar, lettuce, tomato, pickles, brioche bun
        15
         
      • HARVEST CHICKEN SALAD
        House-made apples and cranberries, lettuce, tomato, choice of marble rye or whole wheat wrap
        12
      • GILDED GRILLED CHEESE
        Texas toast, cave-aged gruyere, fresh goat cheese, cheddar, smoked tomato jam dip 
        10
      • TURKEY BLT
        Roasted turkey breast, bacon, arugula, beefsteak tomatoes, greek yogurt ranch, marble rye bread or whole wheat wrap
        12
      • VEGGIE MELT 
        roasted spring veggies, tomato jam, provolone cheese baked in fresh ciabatta roll or whole wheat wrap 
        12
      •  
      • CAROLINA CHICKEN 
        grilled bbq chicken breast, bacon, cheddar cheese, red onion, tomato and coleslaw on a toasted ciabatta roll 
        12 
      •  
      • SHROOM AND SWISS PATTY MELT 
        8 oz burger, sauteed mushroom, cave-aged gruyere, au poivre on grilled marble rye 
        14
      • "THE IMPOSSIBLE" BEET BURGER 
        "The Impossible" Burger, topped with roasted beets, goat cheese, fresh dill aioli and baby arugula
        15
      • PIG AND FIG BURGER 
        braised pork, brie, arugula and fig jam
        14
      • MAC ATTACK BURGER
        mac and cheese fritters, applewood bacon, ipa fondue, cheddar cheese, sriracha ketchup 
        15
      • BUILD YOU OWN: $12
        -8 oz. fresh beef --
        -Grilled Chicken breast --
        -"The Impossible" Burger - or add on for $4 

        --Choice of (1) Cheese - american, cheddar, gruyere, provolone, blue or brie, with lettuce, tomato, and onion
        --Add ($1 each): mushroom, fried onions, jalapenos 
        --Add ($2 each): veg chili, mac fritters, bacon, fried egg, avocado
        --Add ($5): double meat

Entrees:

  • FIVE SPICED AHI
    brown rice noodle salad, miso ginger dressing, cabbage, carrots, scallions, ponzu sauce, toasted sesame, micro cilantro (G)
    24
  • FAROE ISLAND SALMON
    roasted garlic and white bean puree, pickled fennel and orange salad, aged balsamic reduction and pesto
    24
  • FISH AND CHIPS
    bells two hearted ipa batter, fresh atlantic cod, fries, slaw, sweet pickle tartar sauce
    16

  • SEARED SCALLOPS
    jumbo sea scallops, arugula pesto, couscous salad with roasted spring vegetables 
    28
  • TWIN CRAB CAKES
    jumbo lump crab, heirloom fingerling potatoes hash, asparagus and tarragon tartar sauce (G)
    28
  • LEMON THYME CHICKEN 
    baby arugula, fennel, roasted tomato, heirloom fingerling potato hash, lemon thyme veloute
    22

  • BRUSCHETTA CHICKEN 
    homemade tomato bruschetta, fresh mozzarella, balsamic reduction, penne rigate 
    20
  • SPRING PEA PASTA

    linguini, sweet peas, arugula pesto, shaved parmesan  14 ·
    add chicken 6 · shrimp 8- crab cake 10· steak 10 · scallops 12

  • STEAK FRITES 
    14 oz ribeye, Provencal herb butter, fries, au poivre aioli
    26
  • BABY BACK RIBS
    slow cooked 14 hours, bourbon bbq sauce, fries, slaw (G)
    20 
  • FILET MIGNON
    6 oz. center cut filet, demi-glace, potato parsnip mash, roasted asparagus
    26 - add shrimp 6 - crab cake 10 scallops 12
  • CARIBBEAN PORK                  
    boneless center cut pork chops, Jamaican jerk seasoning, mango salsa, saffron rice, roasted asparagus 
    22
  •  

 Sides 4

  garlic parmesan fries · sweet potato fries · roasted asparagus · brussel sprouts · cole slaw · fingerling potato - saffron rice

Beverages

  • SOFT DRINKS
    Pepsi, Diet Pepsi, Sierra Mist, Ginger Ale, Tonic, Club Soda
    2.5
  • ICED TEA/LEMONADE - 2.5
    Add Strawberry or Raspberry Flavor .50
  • KUTZTOWN: 
    root beer, birch beer, orange cream soda - 3
  • COFFEE OR HOT TEA
    2.5
  • MILK OR JUICE
    Apple, Orange, Cranberry, Pineapple
    2.5

Take Out Also Available!

Hours of Operation:

7 Days a Week

Monday - Thursday: 11:30am-10pm
Friday-Saturday: 11:30am-12am
Sunday: 10am-10pm

Lunch: 11:30am- 4pm, Mon-Sat.
Dinner: 4pm-10pm Sun-Thurs
4pm-11pm Fri-Sat
Sunday Brunch *Buffet *: 10-2pm

*Kitchen: Closes One Hour Prior*

 Out Side Patio: 
**CLOSED FOR THE SEASON**

*Happy Hour*
Monday-Friday: 4-6pm
*Available in Bar Areas Only*

Live Music
Thursday, Friday & Saturday at 6pm
Sunday Brunch at 10am

 

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* For every $1 spent on Ala Carte Dining = 1 point. 300 points earned receive $20 off. Will be added to VIP at first purchase* 

Theme Nights
Happy Hour
Craft Beer
Wine
Cocktails
Sports
Sunday Brunch

 

 

 4424 Old Easton Rd. Doylestown, PA  18902  215.348.8300

Video Footage:
Video from AOV Productions

 4424 Old Easton Rd. Doylestown, PA  18902 - 215.348.8300

Video Footage:
Video from AOV Productions